United States » Dining in New York

New York has virtually thousands of restaurants to choose from (more than 25,000, in fact), encompassing nearly every cuisine in the world. There are numerous guidebooks to New York restaurants, including the New York Times Guide, which has short reviews of the best 1,000 restaurants in the city.

There is no shortage of "good but cheap" places to eat. New York’s Best Cheap Eats Guide 2007 can become your best friend when trying to experience NY cuisine while saving a buck.

New York City is home to some of the world's most famous restaurants. No visit would be complete without dinner at one of these famous establishments.

The Four Seasons is fine American cuisine. Reservations are highly recommended, up to 3 weeks in advance for weekends.

French dining can be experienced at La Grenouille only if reservations are made. For weekend visits, one month in advance is recommended.

American cuisine is served at this famous restaurant named as Hard Rock Cafe' International, with larger than average burgers, fries and salads. American Rock memorabilia can be found throughout the entire restaurant.

Sardi's serves American Continental cuisine that's sure to capture your palate. Make a reservation before venturing out to this establishment.

The Russian Tea Room recently reopened in glitzy decadence. Although reviews are mixed, many still consider this a "must-see".

No matter what the climate is, New York City restaurants never lose their ability to keep rich and poor alike preferring to eat out rather than stay home.

In Greenwich Village (area of New York city known for the arts), the casual, Garage Restaurant & Café combines seafood, steaks and raw bar specialties with prime people-watching potential from outdoor tables in warmer months. Mickey Mantle’s Restaurant near Central Park South dishes up hearty American fare in a souvenirs sports bar setting with nearly a dozen monitors. Fans of red, white and blue also flock to Delmonico’s the first restaurant in the United States for more than 160 years serving fresh seafood, steaks and chops, Lobster Newburg and Baked Alaska.