Caribbean Islands » Dining in Dominican Republic

The islands that make up the Caribbean are a blend of many cultures and this cosmopolitan flavor is reflected in the dazzling choice of restaurants and cuisines available to diners.

Caribbean restaurants, open-air markets, and roadside stands serve a variety of dishes whose roots span the globe--Dutch, French, British, Indonesian, Italian, Vietnamese, Chinese. 

Those seeking a unique Caribbean dining experience will want to try such native specialties as Jamaican jerk, conch, and flying fish. Elegant, five-star Caribbean restaurants entice those desiring a formal dining experience while beachside stands offer a taste of Caribbean island cuisine in a casual setting.